A vanilla lover’s dream! This light, golden brown caramel is dappled throughout with vanilla bean flecks and topped with vanilla bean-infused sea salt, creating a sumptuously-layered vanilla flavor unlike any other.
For our take on Horchata, the traditional rice milk and cinnamon drink from Mexico, we start with an agave-based caramel, blend it with our own homemade Horchata, and finish it off with Below Deck Coffee Rum from Portland’s Eastside Distilling. The result is a rich, warm, complex flavor that unfolds throughout every bite.
